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Cinnamon Toasted Almonds

Name: Cinnamon Toasted Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 4 cups.
Ingredients: 2 large egg whites; 6 teaspoons vanilla extract; 4 cups unblanched almonds; 1/3 cup sugar; 1/3 cup packed brown sugar; 1 teaspoon salt; 1/2 teaspoon ground cinnamon

33 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

about 4 cups

Crunchy cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the cinnamon roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota

Cinnamon Toasted Almonds Recipe photo by Taste of Home

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Ingredients

2 large egg whites
6 teaspoons vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 250 calories, 18g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 8g protein.

Cinnamon Toasted Almonds

Ingredients

Directions

Nutrition Facts

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