These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana
Almond Macaroons
Almond Macaroons
Prep Time
20 min
Cook Time
20 min
Yield
3 dozen
Ingredients
- 1 package (14 ounces) sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup sliced almonds, chopped
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips, melted
Directions
- Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets.
- Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely.
- Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.
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