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Almond Macaroons

TOTAL TIME: Prep: 20 min. Bake: 20 min./batch + cooling YIELD: 3 dozen.
These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana

Ingredients

  • 1 package (14 ounces) sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup sliced almonds, chopped
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips, melted

Directions

  • 1. Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets.
  • 2. Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely.
  • 3. Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.

Nutrition Facts

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