In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.
Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.