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Cinnamon-Raisin Granola Bars

Name: Cinnamon-Raisin Granola Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 2 cups old-fashioned oats; 1 cup all-purpose flour; 1 cup golden raisins; 3/4 cup packed brown sugar; 1/2 cup toasted wheat germ; 3/4 teaspoon ground cinnamon; 3/4 teaspoon salt; 1 large egg, room temperature; 1/2 cup canola oil; 1/2 cup maple syrup; 2 teaspoons vanilla extract

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

2 dozen

Updated: Jun. 27, 2023

I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate chips instead of raisins. —Kristina Miedema, Houghton, New York

Cinnamon-Raisin Granola Bars Recipe photo by Taste of Home

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Ingredients

2 cups old-fashioned oats
1 cup all-purpose flour
1 cup golden raisins
3/4 cup packed brown sugar
1/2 cup toasted wheat germ
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
1 large egg, room temperature
1/2 cup canola oil
1/2 cup maple syrup
2 teaspoons vanilla extract

Directions

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)
Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.

Nutrition Facts

1 bar: 160 calories, 6g fat (1g saturated fat), 8mg cholesterol, 80mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

Cinnamon-Raisin Granola Bars

Ingredients

Directions

Nutrition Facts

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