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Broccoli with Almonds

Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1-1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt


  • In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm.
  • In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts
1 cup: 111 calories, 8g fat (1g saturated fat), 0 cholesterol, 618mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 4g protein.

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Average Rating:
  • cwidomski
    Apr 1, 2012


  • cwidomski
    Jul 21, 2011

    Just awful.

  • beachnutFL
    Jan 12, 2011

    Very tasty! I will definitely make this again, but I will reduce or eliminate the salt.

  • JeanGeair
    Oct 21, 2010

    easy and very good

  • recipenutty
    May 14, 2010

    This simple recipe is delicious and quick to prepare. I used dried onion flakes instead of chopped onion. Certainly will serve again.

  • ibu
    Aug 14, 2008

    Do the almonds get too brown (and bitter)?