Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep/Total Time: 5 min.
- 4 cups ginger beer, chilled
- 2/3 cup lime juice
- 1-1/4 cups vodka
- Ice cubes
- Lime slices, optional
- Combine the ginger beer, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lime slices.
Nutrition Facts1 cup: 169 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.
Originally published as Moscow Mule in Simple & Delicious February/March 2013