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Home Recipes Dishes & Beverages Stews

Russian-Style Vegetable Soup

Name: Russian-Style Vegetable Soup
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 6-8 servings (4 quarts).
Ingredients: 1 to 1-1/2 pounds beef stew meat, cut into bite-size pieces; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 7 cups water; 1 medium onion, chopped; 1 tablespoon butter; 8 cups shredded cabbage; 4 cups sliced carrots; 2 celery ribs, sliced; 2 medium potatoes, peeled and cubed; 2 cups chopped tomatoes; 1 cup chopped fresh beets; 1/4 cup minced fresh parsley; 1-1/2 tablespoons vinegar; 2 tablespoons all-purpose flour; 3/4 cup half-and-half cream

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 2 hours 10 min.

Makes

6-8 servings (4 quarts)

Updated: Jun. 27, 2023

I've always loved to experiment with food and recipes, and the following recipe is no exception. We all enjoy this soup on a cool day because it seems to warm you right up!

Russian-Style Vegetable Soup Recipe photo by Taste of Home

Ingredients

1 to 1-1/2 pounds beef stew meat, cut into bite-size pieces
1-1/2 teaspoons salt
3/4 teaspoon pepper
7 cups water
1 medium onion, chopped
1 tablespoon butter
8 cups shredded cabbage
4 cups sliced carrots
2 celery ribs, sliced
2 medium potatoes, peeled and cubed
2 cups chopped tomatoes
1 cup chopped fresh beets
1/4 cup minced fresh parsley
1-1/2 tablespoons vinegar
2 tablespoons all-purpose flour
3/4 cup half-and-half cream

Directions

In a large kettle, combine the stew meat, salt, pepper and water; bring to a boil. Reduce heat; cover and simmer for 1 hour.

In a small saucepan, saute onion in butter until tender; add to kettle. Add the cabbage, carrots, celery, potatoes, tomatoes, beets, parsley and vinegar; bring to a boil. Reduce heat; simmer for 50-60 minutes or until vegetables are tender.
In a small bowl, combine flour and cream and cream. Gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened.

Nutrition Facts

1 cup: 122 calories, 4g fat (2g saturated fat), 25mg cholesterol, 278mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 8g protein.

Russian-Style Vegetable Soup

Ingredients

Directions

Nutrition Facts

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