Name: Irish Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Europe, Irish
Ingredients: 3 large potatoes; 2 tablespoons white vinegar; 2 teaspoons sugar; 1 teaspoon mustard seed; 1/2 teaspoon celery seed; 3/4 teaspoon salt, divided; 3 cups cubed cooked corned beef; 3 cups chopped cabbage; 1/2 cup chopped radishes, optional; 3/4 cup mayonnaise; 1/3 cup dill pickle relish; 1/4 cup sliced green onions; 4 teaspoons milk; 3/4 teaspoon Dijon mustard, optional

By combining potatoes, corned beef and cabbage, this hearty salad is a perfect dish for St. Patrick's Day. Everyone in my family favors the one-of-a-kind flavor.

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Irish Potato Salad

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Yield:8 servings

Prep:30 min

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Ingredients

3 large potatoes
2 tablespoons white vinegar
2 teaspoons sugar
1 teaspoon mustard seed
1/2 teaspoon celery seed
3/4 teaspoon salt, divided
3 cups cubed cooked corned beef
3 cups chopped cabbage
1/2 cup chopped radishes, optional
3/4 cup mayonnaise
1/3 cup dill pickle relish
1/4 cup sliced green onions
4 teaspoons milk
3/4 teaspoon Dijon mustard, optional

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Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool slightly. Peel and cube potatoes.

Transfer to a large bowl.
In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt; pour over warm potatoes and toss to coat. Cover and chill.
Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.