Home Recipes Ingredients Meat & Poultry Lamb
New Zealand Rosemary Lamb Shanks
Total Time
Prep: 25 min. Cook: 6 hours
Makes
8 servings
Updated: Jun. 27, 2023
When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb! —Nancy Heishman, Las Vegas, Nevada