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Rosemary Pork Loin

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we look forward to making it after work. —Judy Learned, Boyertown, Pennsylvania
  • Total Time
    Prep: 15 min. + standing Grill: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary
  • 1/4 teaspoon pepper
  • 1 pork tenderloin (1 pound)

Directions

  • Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl.
  • Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes.
  • Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145°, 9-11 minutes on each side. Let stand for 5 minutes before slicing.
Nutrition Facts
3 ounces cooked pork: 163 calories, 7g fat (2g saturated fat), 63mg cholesterol, 488mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

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Reviews

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Average Rating:
  • Claire
    Sep 14, 2020

    An amazing recipe! This was a huuuuuge hit with the family and friends. Easy to make and easy to grill! Used dried rosemary, although I'm pretty sure that fresh rosemary would have made it even more amazing. This dish is a dream!

  • JCV4
    Aug 23, 2017

    Quick and easy recipe and tastes great - I love rosemary!

  • RHiland09
    May 24, 2014

    Loved this recipe! I used fresh garlic and rosemary - didn't grill - instead, I placed in a large ovenproof skillet (cast iron), browned in 1 tbsp of canola oil - then baked at 375* for 25 - 30 minutes until thermometer read 145* - let stand for 5 minutes before slicing.

  • egale10
    Feb 10, 2013

    No comment left

  • mglahti
    May 26, 2012

    No comment left

  • mkaskela
    May 21, 2012

    No comment left

  • Homecooks
    May 14, 2012

    This recipe was tasty and tender as well as quick and easy. I plan on making this often.