Rosemary-Apricot Pork Tenderloin
Total TimePrep: 15 min. Bake: 25 min.
Yes, 30 minutes is enough for tenderloin. I only gave it 4 stars because I thought the apricot taste would be more prominent. It was good, but I have other tenderloin recipes I like better.
Question - The pork will be done with only 30 minutes in the oven?
I have prepared many recipes for pork tenderloin and this one was the best! I prepared it according to the recipe and didn't change a thing. The rosemary rub gave it a lot of flavor and the preserves provided the sweetness. Great flavors combined! Browning it sears in the juices and the flavor of the rosemary & garlic.
<p>This is the most flavorful recipe! Amazing and impressive for entertaining or a beautiful meal!</p>
The pork was very flavorful and tender. Even my 3 year old daughter loved it!