Lemon-Rosemary Pork Tenderloin
This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. —Carol Birkemeier, Nashville, Indiana
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1 teaspoon grated lemon zest
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
Reviews
So incredibly juicy. I loved it. I didn’t realize the mixture was for two tenderloins so ended up piling everything on top of one. With exception to having too many onions, it’s as perfect. Will definitely make this again.
This is a delicious recipe! The tenderloin comes out so moist. Five stars; will definitely make it again.
This is my favorite pork recipe, it always turns out wonderful. Sometimes I change it up by using an orange instead of a lemon.
Very easy to make & full of flavor!
This has been requested many times by family. It is truely excellent and quick and easy to make. As a Weight Watcher this also fills the bill.
It was tender and flavorful. The leftovers were just as good as the first time. I look forward to making it again.
I am always nervous when I try a new recipe for a holiday dinner but this was absolutely fantastic. It was very moist, tender and the herbs and lemon were not overpowering. We had a great Thanksgiving dinner.
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This was delicious and easy to make. My whole family enjoyed it. This will become one of our monthly meals.
This recipe is fantastic! It's easy to do and makes a lovely holiday presentation. But is is absolutely delicious as well. It's a great find!