Lemon-Rosemary Pork Tenderloin

Name: Lemon-Rosemary Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 medium onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pork tenderloins (1 pound each)

This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. —Carol Birkemeier, Nashville, Indiana

Ingredients

1 medium onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon grated lemon zest
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)

Directions

In a small bowl, combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.

Nutrition Facts

4 ounce-weight: 176 calories, 7g fat (2g saturated fat), 74mg cholesterol, 204mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.

Originally published as Lemon-Rosemary Pork Tenderloin in Light & Tasty Premiere 2001

Reviews

My Review

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Average Rating:

PerriJ60

Apr 3, 2016

This is a delicious recipe! The tenderloin comes out so moist. Five stars; will definitely make it again.
KathiMocha

Jun 8, 2015

This is my favorite pork recipe, it always turns out wonderful. Sometimes I change it up by using an orange instead of a lemon.
jstowellsupermom

Jun 9, 2014

Very easy to make & full of flavor!
bjsilve0

Oct 28, 2011

This has been requested many times by family. It is truely excellent and quick and easy to make. As a Weight Watcher this also fills the bill.
burb265

Sep 4, 2011

It was tender and flavorful. The leftovers were just as good as the first time. I look forward to making it again.
sands351

Nov 26, 2009

I am always nervous when I try a new recipe for a holiday dinner but this was absolutely fantastic. It was very moist, tender and the herbs and lemon were not overpowering. We had a great Thanksgiving dinner.
howdia

Dec 23, 2008

This was delicious and easy to make. My whole family enjoyed it. This will become one of our monthly meals.
joymac

Mar 4, 2008

This recipe is fantastic! It's easy to do and makes a lovely holiday presentation. But is is absolutely delicious as well. It's a great find!