Apricot-Stuffed Pork Tenderloin
Total TimePrep: 20 min. Bake: 30 min.
This was wonderful and the presentation was great. This has become a regular in my rotation of meals. Fancy enough for company or a nice romatic meal.
This recipe lacks one thing, that is the recipe for the sweet and sour salad dressing. I cannot find it in any of our stores so I made my own recipe. I found this was a very tender, tasty and easy to make recipe. It took only 40 - 45 minutes to cook.My family loved this tenderloing recipe.I will definitely make it again.SincerelyJo-Anne Hiscock