Apple-Stuffed Pork Tenderloin
My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. —Sandra Harrison of Viera, Florida
Ingredients
- 6 tablespoons reduced-sodium chicken broth, divided
- 2 tablespoons raisins
- 1/2 cup chopped apple
- 1 celery rib, chopped
- 2 tablespoons chopped onion
- 1 garlic clove, minced
- 1-1/2 cups fat-free Caesar croutons
- 2 tablespoons sliced almonds, toasted
- 1/8 teaspoon pepper
- 1 pork tenderloin (1 pound)
Reviews
Definitely make this again. Delicious!!
Splendid flavor combination and I did not have to learn any new cooking technique to pull off this dish. Granted, it was no "30 Minute Meal", but not hard. I did substitute dried cranberries for the raisins for a more "autumn-y" taste, but that's the only change I made. Looks elegant as well on the platter and good enough for company! Folks will think you're a gourmet chef!
Excellent! I topped the Pork with a couple of slices of bacon just for a bit of flavor and to keep it moist. Will definitely make this one again!
This fancy enough for the holidays and melt in your mouth good.
We really liked this! It was a lot more simple to make than you'd think! Our first time stuffing anything also. We improvised with toothpicks since we didn't have the kitchen string. I also rubbed the tenderloin with pork rub to give it some extra flavor. Turned out great!
this is the first thing that I have ever stuffed and it turned out great. I think I may be addicted to stuffing now!
This was good and easy to make, but I found the stuffing to be a little bit on the flavourless side. I would make it again, but I would add some spices to the stuffing to give it more flavour (possibly Sage). Also, I brushed the tenderloin with butter and rubbed it with salt and pepper before baking which gave it a nice golden brown top and brought out the flavour of the tenderloin.
Everyone in our house enjoyed it. Definetely a make again.