Grilled Stuffed Pork Tenderloin
Total TimePrep: 20 min. + marinating Grill: 25 min.
Very tasty and not too spicy. I will use dry red wine next time instead of beef broth to make it less salty.
Family was begging for more! The pork is just a little sweet and the stuffing gets a nice crust to it. We baked it in the over at 375 for just over an hour and it was delicious!
Was very tasty! Had a great flavor. The middle of the loinwas very tender, but the ends were just a little bit dry, not sure how to eliminate this problem. Will definitely make again!
I baked this dish and found that a probe works great to 170 degrees. But the store bought stuffing was a little salty. I will try my owne stuffing next time.Rob
If I should wish to bake this tenderloin, how long and at what temperature, covererd or uncovered. Gayle
I would like to know if it is possible to bake this as I don't grill. If so, please advise time and temp. Thanks