Grilled Pork Tenderloin Satay
Total TimePrep: 25 min. Grill: 10 min.
Makes8 skewers (1/2 cup sauce)
My family loved this - the sauce was delicious! Definitely double the sauce so you have enough for dipping.
Loved it! Doubled the sauce, but didn't double the oil.
Was a nice change from the ordinary, taste was different but good. I liked it but hubby and kids not so much. But will not make again.
This is absolutely delicious, and the sauce is out of this world! I made a triple batch of the sauce, which seemed to be enough.
We LOVED this recipe! Next time I will double or triple the sauce. There wasn't enough with one batch to baste and have leftovers for dipping. I also soaked the skewers and they still burned. Investing in metal skewers for next time. Served it with fried rice. Delicious!!!
Yummy! so easy and tasty. I will definitely make again.
Mmm, so good! I've made Satay with chicken before, but not pork. Great way to serve pork tenderloin! Thanks for sharing.
I made this last night and my family loved it-no leftovers!!
I tried this for dinner tonight and it was AWESOME! Quick and easy and very tasty : )
This recipe is one of the few that my whole family raves about. That is saying a lot because I have three very picky boys.I also double or triple the the Satay Sauce and freeze it, because we love to eat it on everything.The last time that I made this recipe it I used onion powder and dried minced garlic in the sauce. It was still amazing.