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Flavorful Grilled Pork Tenderloin

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Folks can find me grilling, no matter the weather. This moist pork tenderloin has loads of flavor thanks to its special spice blend, and it doesn't get much easier to make. My wife especially likes that she doesn't have to do the cooking! —Steve Ehrhart, Villa Park, Illinois
Flavorful Grilled Pork Tenderloin Recipe photo by Taste of Home

Ingredients

  • 3/4 teaspoon salt
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon poultry seasoning
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 2 pork tenderloins (1 pound each)

Directions

  1. Mix seasonings; sprinkle over tenderloins. Grill, covered, over medium heat until a thermometer reads 145°, 20-25 minutes, turning occasionally. Let stand 5 minutes before slicing.
Editor's Note: Leftover sliced tenderloin, simmered in barbecue sauce and seasoned to taste with reserved seasoning blend, makes great sandwiches.

Nutrition Facts

3 ounces cooked pork: 135 calories, 4g fat (1g saturated fat), 64mg cholesterol, 416mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

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