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Grilled Teriyaki Pork Tenderloin

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan
  • Total Time
    Prep: 10 min. + marinating Grill: 20 min.
  • Makes
    4 servings

Ingredients

  • 3/4 cup honey mustard
  • 3/4 cup teriyaki marinade
  • 1 pork tenderloin (1 pound)
  • 2 garlic cloves, minced
  • 1 green onion, chopped

Directions

  • In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
  • Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.
  • Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.
Nutrition Facts
1 each: 222 calories, 6g fat (2g saturated fat), 64mg cholesterol, 957mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 25g protein.

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Reviews

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Average Rating:
  • dieter's mom
    Jul 19, 2015

    This is a great recipe for the grill. I didn't have honey mustard but I did have honey mustard salad dressing & used that. Also omitted green onion. This was still a terrific meal & was the most moist grilled tenderloin I ever made.

  • xlsalbums
    Jul 24, 2013

    No comment left

  • homesweethome57
    Jun 24, 2013

    No comment left

  • 88kesy
    Jun 15, 2013

    No comment left

  • devanscrnp
    Jun 13, 2013

    How long would you cook this in the crockpot and at what temperature?

  • KaitlinMomma
    Sep 17, 2011

    Make it regularly in the crockpot instead of on the grill-mostly because we are too busy to grill :)

  • valanddansmith
    Jul 19, 2010

    This was very good and easy to make... I used a larger tenderloin and cooked it in the oven rather than on the grill - unfortunately my husband didn't get home in time to grill it for me...

  • sheathermb
    Jun 17, 2010

    No comment left