Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan
Grilled Teriyaki Pork Tenderloin
Grilled Teriyaki Pork Tenderloin
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 3/4 cup honey mustard
- 3/4 cup teriyaki marinade
- 1 pork tenderloin (1 pound)
- 2 garlic cloves, minced
- 1 green onion, chopped
Directions
- In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
- Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.
- Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.
Nutrition Facts
1 each: 222 calories, 6g fat (2g saturated fat), 64mg cholesterol, 957mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 25g protein.
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