Grilled Teriyaki Pork Tenderloin

Name: Grilled Teriyaki Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 cup honey mustard; 3/4 cup teriyaki marinade; 1 pork tenderloin (1 pound); 2 garlic cloves, minced; 1 green onion, chopped

TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min. YIELD: 4 servings.

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan

Ingredients

3/4 cup honey mustard
3/4 cup teriyaki marinade
1 pork tenderloin (1 pound)
2 garlic cloves, minced
1 green onion, chopped

Directions

1. In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
2. Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.
3. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.

Nutrition Facts

1 each: 222 calories, 6g fat (2g saturated fat), 64mg cholesterol, 957mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 25g protein.

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