Grilled Chinese Pork Tenderloin
Total TimePrep: 5 min. + marinating Grill: 15 min.
What a delicious way to enjoy pork! I made the recipe as written and the only thing I would do differently next time is to reserve a little of the basting sauce to use as a dipping sauce. This was so good and I can't wait to make it again!
Awesome! The marinade flavors the meat to perfection with no need to baste further! Served the reserved marinade as a sauce! I did not use the stir-fry sauce because I did not want the added sugar and other additives. It still came out delicious! Will definitely make this again.
Hubby prepared this delicious pork tenderloin for our dinner tonight and let me tell you, this recipe is a winner. Absolutely fabulous flavor. We follow the recipe exactly and it was so tender and delicious. This is a keeper.Volunteer Field Editor
No comment left