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Home Recipes Dishes & Beverages BBQ

Grilled Chinese Pork Tenderloin

Name: Grilled Chinese Pork Tenderloin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons lime juice; 3 tablespoons reduced-sodium soy sauce; 3 tablespoon stir-fry sauce; 4-1/2 teaspoons grated fresh gingerroot; 1 teaspoon crushed red pepper flakes; 3 garlic cloves, minced; 1 pork tenderloin (1 pound)

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Grill: 15 min.

Makes

4 servings

Updated: Oct. 22, 2022

Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor—and is special enough for company. —Margaret Haugh Heilman, Houston, Texas

Grilled Chinese Pork Tenderloin Recipe photo by Taste of Home

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Ingredients

3 tablespoons lime juice
3 tablespoons reduced-sodium soy sauce
3 tablespoon stir-fry sauce
4-1/2 teaspoons grated fresh gingerroot
1 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 pork tenderloin (1 pound)

Directions

In a bowl, combine the first 6 ingredients. Place the pork in a large bowl; add half the marinade. Turn pork to coat; cover and refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill pork, covered, over high heat until a thermometer reads 160° and juices run clear, 15-20 minutes, basting occasionally with reserved marinade.

Nutrition Facts

3 ounces cooked pork: 155 calories, 4g fat (1g saturated fat), 64mg cholesterol, 662mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.

Grilled Chinese Pork Tenderloin

Ingredients

Directions

Nutrition Facts

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