Teriyaki Sirloin Steak
Total TimePrep: 10 min. + marinating Grill: 10 min.
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup packed brown sugar
- 2 teaspoons ground mustard
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)
- In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Dec 8, 2017
Can this be cooked on indoor electric grill
Jul 19, 2012
I used tenderloin instead of sirloin steak, and it was incredible. Marinade wasn't overpowering, just enough to enhance the flavor of the meat.
Aug 1, 2011
I made this tonight, using boneless Delmonico steaks on the grill. My family liked it, but we all thought the marinade was a bit too sweet. Next time, I'll probably cut the brown sugar to 1 1/2 tablespoons.
Feb 28, 2008
This marinade is great for pork chops and even chicken!
Dec 26, 2007
I used this recipe in a different variation. I usually buy a teriyaki stir fry mix from the store but they discontinued it so I searched and found this. It was so easy to make the marinade and I just bought a bag of stir fry veggies to add with rice. I sliced my steaks in thin pieces and made a stir fry meal in one skillet. I did add a teaspoon or two of worcestershire to the marinade and also used the remainder of the marinade in the stir fry, being sure to heat the marinade to a boil. This was a wonderful recipe and I bet it will be absolutely delicious on the grill next summer.
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