Teriyaki Sirloin Steak

Name: Teriyaki Sirloin Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 1/2 cup soy sauce; 1/4 cup canola oil; 1/4 cup packed brown sugar; 2 teaspoons ground mustard; 2 teaspoons ground ginger; 1 teaspoon garlic powder; 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)

Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.

Ingredients

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)

Directions

In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Originally published as Teriyaki Sirloin Steak in Country Woman July/August 2002

Reviews

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Average Rating:

Karen

Dec 8, 2017

Can this be cooked on indoor electric grill
NOISEYCAT

Jul 19, 2012

I used tenderloin instead of sirloin steak, and it was incredible. Marinade wasn't overpowering, just enough to enhance the flavor of the meat.
msu4two

Aug 1, 2011

I made this tonight, using boneless Delmonico steaks on the grill. My family liked it, but we all thought the marinade was a bit too sweet. Next time, I'll probably cut the brown sugar to 1 1/2 tablespoons.
osborne4

Feb 28, 2008

This marinade is great for pork chops and even chicken!
tinalender

Dec 26, 2007

I used this recipe in a different variation. I usually buy a teriyaki stir fry mix from the store but they discontinued it so I searched and found this. It was so easy to make the marinade and I just bought a bag of stir fry veggies to add with rice. I sliced my steaks in thin pieces and made a stir fry meal in one skillet. I did add a teaspoon or two of worcestershire to the marinade and also used the remainder of the marinade in the stir fry, being sure to heat the marinade to a boil. This was a wonderful recipe and I bet it will be absolutely delicious on the grill next summer.