Teriyaki Sirloin Steak

Name: Teriyaki Sirloin Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 cup soy sauce; 1/4 cup canola oil; 1/4 cup packed brown sugar; 2 teaspoons ground mustard; 2 teaspoons ground ginger; 1 teaspoon garlic powder; 1 pound beef top sirloin steak (1-1/2 pounds)

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

6 servings

Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.

Teriyaki Sirloin Steak Recipe photo by Taste of Home

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Ingredients

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 pound beef top sirloin steak (1-1/2 pounds)

Directions

In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.

Nutrition Facts

3 ounces cooked beef: 178 calories, 7g fat (2g saturated fat), 46mg cholesterol, 370mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Teriyaki Sirloin Steak

Total Time

Makes

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Ingredients

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