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Teriyaki Sirloin Steak

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

6 servings

Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.
Teriyaki Sirloin Steak Recipe photo by Taste of Home

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1 pound beef top sirloin steak (1-1/2 pounds)

Directions

  1. In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.

Nutrition Facts

3 ounces cooked beef: 178 calories, 7g fat (2g saturated fat), 46mg cholesterol, 370mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

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