Teriyaki Sirloin Steak
Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup packed brown sugar
- 2 teaspoons ground mustard
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)
