Teriyaki Steak Subs

Name: Teriyaki Steak Subs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup steak sauce; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; 1 pound beef top sirloin steak, cut into 1/2-inch strips; 1 medium sweet red pepper, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium onion, thinly sliced; 1 tablespoon canola oil; 2 garlic cloves, minced; 8 pineapple slices; 4 hoagie buns, split and toasted

In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.

Ingredients

1/4 cup steak sauce
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 pound beef top sirloin steak, cut into 1/2-inch strips
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1 tablespoon canola oil
2 garlic cloves, minced
8 pineapple slices
4 hoagie buns, split and toasted

Directions

In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple.
Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.

Nutrition Facts

1 each: 681 calories, 16g fat (4g saturated fat), 63mg cholesterol, 1327mg sodium, 97g carbohydrate (27g sugars, 7g fiber), 34g protein.

Reviews

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Average Rating:

ValentineBabe

Jun 21, 2011

This was a great sandwich recipe and went well with the potato salad I made to accompany it. However it didn't taste much like teriyaki to me, and if I make it again I fully intend on doubling the sauce. I skipped the pineapple due to time constraints but I'm positive it would've been wonderful on it.