In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.
Teriyaki Steak Subs
Teriyaki Steak Subs
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1/4 cup steak sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 pound beef top sirloin steak, cut into 1/2-inch strips
- 1 medium sweet red pepper, thinly sliced
- 1 medium green pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 8 pineapple slices
- 4 hoagie buns, split and toasted
Directions
- In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple.
- Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.
Nutrition Facts
1 each: 681 calories, 16g fat (4g saturated fat), 63mg cholesterol, 1327mg sodium, 97g carbohydrate (27g sugars, 7g fiber), 34g protein.
Loading Popular in the Community
Loading Reviews
