Teriyaki Steak Subs
In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.
Ingredients
- 1/4 cup steak sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 pound beef top sirloin steak, cut into 1/2-inch strips
- 1 medium sweet red pepper, thinly sliced
- 1 medium green pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 8 pineapple slices
- 4 hoagie buns, split and toasted
Reviews
This was a great sandwich recipe and went well with the potato salad I made to accompany it. However it didn't taste much like teriyaki to me, and if I make it again I fully intend on doubling the sauce. I skipped the pineapple due to time constraints but I'm positive it would've been wonderful on it.