Teriyaki Turkey Burgers
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
Ingredients
- 1 egg
- 1/2 cup dry bread crumbs
- 3 green onions, chopped
- 4 tablespoons teriyaki sauce, divided
- 1/4 teaspoon onion powder
- 1 pound ground turkey
- 1 can (8 ounces) sliced pineapple, drained
- 4 hamburger buns, split and toasted
Reviews
Basting the burgers in teriyaki made this! I had to add closer to 3/4 cup bread crumbs in order to keep the burgers held together. Definitely a nice change from traditional.
I liked it fine, but my DH did not like it at all.
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My mom loves beef and wasnt sure about he turkey, but it's healthy and so good! We love it!
Although we usually use ground beef, these are my family's favorite burger recipe. The pineapple on top is wonderful!
I used egg beater and whole grain bread crumbs and it still turned out yummy. Definitely going to make again!
We just made these last weekend, and we can't wait to make these again! They were very moist and had great flavor. Definitely a winner!
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These were fabulous!
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