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Teriyaki Turkey Burgers

Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 egg
  • 1/2 cup dry bread crumbs
  • 3 green onions, chopped
  • 4 tablespoons teriyaki sauce, divided
  • 1/4 teaspoon onion powder
  • 1 pound ground turkey
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 hamburger buns, split and toasted


  • In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.
  • Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts
1 each: 472 calories, 21g fat (6g saturated fat), 130mg cholesterol, 1107mg sodium, 43g carbohydrate (12g sugars, 2g fiber), 26g protein.

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Average Rating:
  • rwippel
    Jun 14, 2018

    Basting the burgers in teriyaki made this! I had to add closer to 3/4 cup bread crumbs in order to keep the burgers held together. Definitely a nice change from traditional.

  • mjlouk
    Aug 1, 2014

    I liked it fine, but my DH did not like it at all.

  • DorynL
    Feb 3, 2013

    No comment left

  • SonnieMorones
    Feb 4, 2012

    My mom loves beef and wasnt sure about he turkey, but it's healthy and so good! We love it!

  • rnchristy
    Mar 7, 2011

    Although we usually use ground beef, these are my family's favorite burger recipe. The pineapple on top is wonderful!

  • abbyscoolmommy
    Oct 14, 2010

    I used egg beater and whole grain bread crumbs and it still turned out yummy. Definitely going to make again!

  • Solterra
    Aug 7, 2010

    We just made these last weekend, and we can't wait to make these again! They were very moist and had great flavor. Definitely a winner!

  • Amanda_K
    Jun 14, 2009

    No comment left

  • brittanyjbowen
    Feb 5, 2009

    These were fabulous!

  • kaskren
    Aug 2, 2006

    No comment left