Slow-Cooker Chicken Thighs

Teriyaki Chicken

Teriyaki Chicken Breast

Teriyaki Beef Stir-Fry

Teriyaki Pork Tenderloin

Teriyaki Sirloin Steak

Teriyaki Pork

Teriyaki Turkey Breast

Pork Teriyaki

Grilled Teriyaki Chicken

Contest-Winning Teriyaki Pork Roast

Teriyaki Steak

Teriyaki Beef Tenderloin

Teriyaki Grilled Chicken

Teriyaki Beef Stew

Teriyaki Beef Jerky

Home Recipes Ingredients Meat & Poultry Beef

Teriyaki Beef Roast

Name: Teriyaki Beef Roast
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 6 servings.
Cuisine: Asia
Ingredients: 4 medium potatoes, peeled and quartered; 1-1/2 cups fresh baby carrots; 1 medium green pepper, seeded and cut into 1/2-inch strips; 1 medium yellow onion, quartered; 1/4 cup all-purpose flour; 1 boneless beef chuck roast (about 2 pounds); 2 tablespoons canola oil; 8 ounces medium fresh mushrooms, cut into thick slices; 1/4 cup packed brown sugar; 1/2 cup teriyaki sauce; 2 teaspoons ground ginger; 1 teaspoon beef base; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 to 3 green onions (green portion only), thinly sliced

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 7 hours

Makes

6 servings

Updated: Apr. 24, 2022

My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado

Teriyaki Beef Roast Recipe photo by Taste of Home

Next Recipe

Ingredients

4 medium potatoes, peeled and quartered
1-1/2 cups fresh baby carrots
1 medium green pepper, seeded and cut into 1/2-inch strips
1 medium yellow onion, quartered
1/4 cup all-purpose flour
1 boneless beef chuck roast (about 2 pounds)
2 tablespoons canola oil
8 ounces medium fresh mushrooms, cut into thick slices
1/4 cup packed brown sugar
1/2 cup teriyaki sauce
2 teaspoons ground ginger
1 teaspoon beef base
1 teaspoon dried oregano
1 teaspoon pepper
2 to 3 green onions (green portion only), thinly sliced

Directions

Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar.
Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast.
Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.

Test Kitchen tips

Combine leftover meat and gravy and place on toasted buns for easy roast sandwiches.

Beef Base

Look for beef base near the broth and bouillon.

Nutrition Facts

1 serving: 494 calories, 19g fat (6g saturated fat), 98mg cholesterol, 1024mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 35g protein.

Teriyaki Beef Roast

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home