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Teriyaki Pork Roast

Name: Teriyaki Pork Roast
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 8 servings.
Ingredients: 3/4 cup unsweetened apple juice; 2 tablespoons sugar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon white vinegar; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 boneless pork loin roast (about 3 pounds), halved; 7-1/2 teaspoons cornstarch; 3 tablespoons cold water

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 7 hours

Makes

8 servings

Updated: May. 21, 2022

With three kids and a husband who works full time and attends school, it's fair to say we have a busy household. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey, Gainsville, Georgia

Teriyaki Pork Roast Recipe photo by Taste of Home

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Ingredients

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon white vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (about 3 pounds), halved
7-1/2 teaspoons cornstarch
3 tablespoons cold water

Directions

In a greased 3-qt. slow cooker, combine the first 7 ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender.
Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with meat.

Nutrition Facts

4 ounces cooked pork: 247 calories, 8g fat (3g saturated fat), 85mg cholesterol, 194mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 33g protein. Diabetic exchanges: 4 lean meat, 1/2 starch.

Teriyaki Pork Roast

Ingredients

Directions

Nutrition Facts

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