Save on Pinterest

Teriyaki Pork Tenderloin

"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."
  • Total Time
    Prep: 5 min. + marinating Grill: 25 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 4 teaspoons brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon pepper
  • 2 garlic cloves, minced
  • 4 pork tenderloin (3/4 to 1 pound each)
  • Coarsely ground pepper, optional

Directions

  • In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
  • Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Sprinkle with pepper if desired.
Nutrition Facts
6 ounce-weight: 216 calories, 6g fat (2g saturated fat), 95mg cholesterol, 859mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 36g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • maddawson
    Aug 21, 2013

    This was so easy to make & had very few ingredients. My entire family loved it! Served it with fresh green beans from my garden & rice!

  • jengel1
    Jul 16, 2013

    I made this last night and it was SO good! I used pork loin chops since they were on sale. So quick and easy. Mixed it up before work, let it marinate all day and husband grilled it up. Yum! I'll definitely make this again.

  • mrsmasterguns1
    Feb 19, 2012

    This is a go-to recipe for our family. When weather doesn't permit grilling we bake for about 35 minutes and still is juicy and flavorful. We also marinade overnight when we plan ahead which does enhance for flavor. But, delicious recipe and very easy to throw together.

  • elmac.1
    Aug 10, 2009

    No comment left

  • lindipally
    Jul 18, 2009

    No comment left

  • deboralbtn
    Mar 4, 2006

    No comment left