Teriyaki Pork Tenderloin

Total Time

Prep: 5 min. + marinating Grill: 25 min.


8 servings

Updated: Oct. 15, 2022
"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."


  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 4 teaspoons brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon pepper
  • 2 garlic cloves, minced
  • 4 pork tenderloin (3/4 to 1 pound each)
  • Coarsely ground pepper, optional


  1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
  2. Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Sprinkle with pepper if desired.

Nutrition Facts

6 ounce-weight: 216 calories, 6g fat (2g saturated fat), 95mg cholesterol, 859mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 36g protein.