Grilled Turkey Tenderloin

Name: Grilled Turkey Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup apple juice; 1/4 cup reduced-sodium soy sauce; 1/4 cup canola oil; 2 tablespoons lemon juice; 2 tablespoons dried minced onion; 1 teaspoon vanilla extract; 1/4 teaspoon ground ginger; Dash each garlic powder and pepper; 2 turkey breast tenderloins (1/2 pound each)

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Grill: 20 min.

Makes

4 servings

When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!" The recipe includes a tangy marinade that was developed for our turkey producers' booth at the state fair. — Denise Nebel, Wayland, Iowa

Grilled Turkey Tenderloin Recipe photo by Taste of Home

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Ingredients

1/4 cup apple juice
1/4 cup reduced-sodium soy sauce
1/4 cup canola oil
2 tablespoons lemon juice
2 tablespoons dried minced onion
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
Dash each garlic powder and pepper
2 turkey breast tenderloins (1/2 pound each)

Directions

In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours.
Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.

Nutrition Facts

3 ounces cooked turkey: 157 calories, 5g fat (1g saturated fat), 56mg cholesterol, 211mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Grilled Turkey Tenderloin

Ingredients

Directions

Nutrition Facts

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