- 4 slices white bread
- 1 tablespoon mayonnaise
- 1/3 pound thinly sliced deli turkey
- 4 slices tomato
- 2 slices provolone cheese (1 ounce each)
- 1 tablespoon butter, softened
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
1 each: 372 calories, 17g fat (8g saturated fat), 63mg cholesterol, 1617mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 24g protein.