Grilled Cheese with Turkey

Name: Grilled Cheese with Turkey
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 4 slices white bread; 1 tablespoon mayonnaise; 1/3 pound thinly sliced deli turkey; 4 slices tomato; 2 slices provolone cheese (1 ounce each); 1 tablespoon butter, softened

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. – Teresa Stephens, Dexter, New York

Ingredients

4 slices white bread
1 tablespoon mayonnaise
1/3 pound thinly sliced deli turkey
4 slices tomato
2 slices provolone cheese (1 ounce each)
1 tablespoon butter, softened

Directions

Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts

1 each: 372 calories, 17g fat (8g saturated fat), 63mg cholesterol, 1617mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 24g protein.

Originally published as Grilled Turkey Sandwiches in Cooking for 2 Summer 2008

Reviews

My Review

Click stars to rate

Average Rating:

shalor

Dec 29, 2011

Very tasty sandwich. Plus I would like to know what the salad is featured with this. searches did not turn up anything.
daisey5

May 9, 2011

I used Oatnut bread and it was great.