Taste of Home
Grilled Cheese with Turkey
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. – Teresa Stephens, Dexter, New York
Ingredients
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4 slices white bread
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1 tablespoon mayonnaise
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1/3 pound thinly sliced deli turkey
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4 slices tomato
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2 slices provolone cheese (1 ounce each)
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1 tablespoon butter, softened
Directions
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1.
Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
Nutrition Facts
1 each: 372 calories, 17g fat (8g saturated fat), 63mg cholesterol, 1617mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 24g protein.
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