An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. —Carolyn Johns, Lacey, Washington
Smoked Turkey and Apple Salad
Smoked Turkey and Apple Salad
Prep Time
20 min
Yield
4 servings
Ingredients
- 5 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon lemon-pepper seasoning
- SALAD:
- 6 to 8 cups watercress or torn romaine
- 1 medium carrot, julienned
- 10 cherry tomatoes, halved
- 8 ounces sliced deli smoked turkey, cut into strips
- 4 medium apples, sliced
- 1/3 cup chopped walnuts, toasted
Directions
- Whisk together first four ingredients.
- Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.
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