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Turkey, Gouda & Apple Tea Sandwiches

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 dozen


  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons whole-berry cranberry sauce
  • 24 very thin slices white bread, crusts removed
  • 12 slices deli turkey
  • 2 medium apples, thinly sliced
  • 12 thin slices smoked Gouda cheese
  • 4 cups fresh baby spinach


  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
  • Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
To Make Ahead: Cranberry spread can be prepared a day in advance; cover and store in the refrigerator.
Nutrition Facts
1 triangle: 258 calories, 12g fat (4g saturated fat), 48mg cholesterol, 456mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 16g protein.

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  • rllewis7
    Sep 29, 2017

    I prefer mustard over mayo, so I made a cranberry mustard with stone ground mustard instead of the mayonnaise. This would be a great sandwich recipe for Thanksgiving leftovers!

  • I_Fortuna
    Jun 10, 2016

    I love the cranberry sauce but I would make the filling thinner since these are supposed to be tea sandwiches. Great flavors!

  • cbenne12
    Aug 22, 2015

    Pretty good sandwiches. I don't really like cranberry sauce, so I just cut it out.