Turkey Sandwich with Raspberry-Mustard Spread

Total Time

Prep/Total Time: 25 min.


2 servings

Updated: Oct. 25, 2022
My hearty sandwich has different yet complementary flavors and textures. It's filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar that many other sandwiches have. And it’s absolutely delicious! —Sarah Savage, Buena Vista, Virginia
Turkey Sandwich with Raspberry-Mustard Spread Recipe photo by Taste of Home


  • 1 tablespoon honey
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon red raspberry preserves
  • 1/4 teaspoon mustard seed
  • 1 tablespoon olive oil
  • 4 ounces fresh mushrooms, thinly sliced
  • 1 cup fresh baby spinach, coarsely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon chili powder
  • 4 slices multigrain bread, toasted
  • 6 ounces sliced cooked turkey breast
  • 1/2 medium ripe avocado, sliced


  1. Combine the honey, mustard, preserves and mustard seed. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes.
  2. Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast slices; place over top.

Test Kitchen tips
  • If you don't have mustard seed handy, substitute stone-ground mustard for the spicy brown mustard.
  • Apricot or strawberry preserves can be used in place of raspberry.
  • Nutrition Facts

    1 sandwich: 449 calories, 16g fat (3g saturated fat), 68mg cholesterol, 392mg sodium, 40g carbohydrate (14g sugars, 7g fiber), 35g protein.