Blue Plate Open-Faced Turkey Sandwich
Total TimePrep/Total Time: 25 min.
Absolutely delicious! I was unsure about this but I was really good. I made 4 pounds of turkey and increased the recipe to accommodate, we enjoyed 2 days of leftovers. Served on toasted bread with butter was super delicious
My mother-in-law used to make these open-faced sandwiches for my husband when he was growing up and he he said this recipe was excellent!!! "Just like mom's" Sorry mom, you've got competition!!
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This is an old favorite from childhood. Being a New Englander, we MUST have our cranberry sauce, though and a vegetable would be nice. This is a great and simple way to use leftovers. Love it!
This is VERY tasty.
This was a good recipe. Gravy was amazing. The meat lacked flavor though. I think next time I will try with my own turkey. Reminded me of being a kid and having what us kids called "gravy bread". Will make again.
This is quite tasty.
A nice way to turn leftover turkey into a hot lunch.
I tested this recipe when I received my June/July 2015 issue. I'm glad that I tried this recipe! I found it to be tasty and quick! Thank you for sharing this recipe with Taste of Home! delowenstein