Menu

Turkey Tea Sandwiches with Basil Mayonnaise

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Lara Pennell, Mauldin, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 14, 2023

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina

Now Trending

Test Kitchen Approved

Turkey Tea Sandwiches with Basil Mayonnaise

1 review
Prep Time 15 min
Yield 20 tea sandwiches

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup loosely packed basil leaves
  • 10 slices white bread, crusts removed
  • 10 ounces thinly sliced deli turkey
  • 5 slices provolone cheese
Text Ingredients

Directions

  1. Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down side as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.

Nutrition Facts

1 tea sandwich: 90 calories, 6g fat (2g saturated fat), 9mg cholesterol, 230mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 5g protein.

Loading Popular in the Community
Loading Reviews