Turkey Tea Sandwiches with Basil Mayonnaise

Name: Turkey Tea Sandwiches with Basil Mayonnaise
Prep time: 15 min
Total time: 15 min
Yield: 20 tea sandwiches.
Ingredients: 1/2 cup mayonnaise; 1/3 cup loosely packed basil leaves; 10 slices white bread, crusts removed; 10 ounces thinly sliced deli turkey; 5 slices provolone cheese

The basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra in the fridge to spread on other meat sandwiches, stir into egg salad or spread on a pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina

Ingredients

1/2 cup mayonnaise
1/3 cup loosely packed basil leaves
10 slices white bread, crusts removed
10 ounces thinly sliced deli turkey
5 slices provolone cheese

Directions

Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer five bread slices with turkey and cheese; top with remaining bread. Cut each sandwich into four triangles.