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Turkey Tea Sandwiches with Basil Mayonnaise

Name: Turkey Tea Sandwiches with Basil Mayonnaise
Prep time: 15 min
Total time: 15 min
Yield: 20 tea sandwiches.
Ingredients: 1/2 cup mayonnaise; 1/3 cup loosely packed basil leaves; 10 slices white bread, crusts removed; 10 ounces thinly sliced deli turkey; 5 slices provolone cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

20 tea sandwiches

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina

Turkey Tea Sandwiches with Basil Mayonnaise Recipe photo by Taste of Home

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Ingredients

1/2 cup mayonnaise
1/3 cup loosely packed basil leaves
10 slices white bread, crusts removed
10 ounces thinly sliced deli turkey
5 slices provolone cheese

Directions

Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.

Nutrition Facts

1 tea sandwich: 90 calories, 6g fat (2g saturated fat), 9mg cholesterol, 230mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 5g protein.

Turkey Tea Sandwiches with Basil Mayonnaise

Ingredients

Directions

Nutrition Facts

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