Smoked Turkey and Apple Salad

Name: Smoked Turkey and Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 5 tablespoons olive oil; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon lemon-pepper seasoning; SALAD:; 6 to 8 cups watercress or torn romaine; 1 medium carrot, julienned; 10 cherry tomatoes, halved; 8 ounces sliced deli smoked turkey, cut into strips; 4 medium apples, sliced; 1/3 cup chopped walnuts, toasted

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. —Carolyn Johns, Lacey, Washington

Ingredients

5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
SALAD:
6 to 8 cups watercress or torn romaine
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces sliced deli smoked turkey, cut into strips
4 medium apples, sliced
1/3 cup chopped walnuts, toasted

Directions

1. Whisk together first four ingredients.
2. Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

Nutrition Facts

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