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Hot Turkey Salad

When you're looking for a cold salad to serve, turn here! Just combine the ingredients—eliminating the crushed potato chips—and serve chilled instead. Whether you serve it hot or cold, it's delicious.—Jane Payne, Twin Falls, Idaho
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 4 cups cubed cooked turkey
  • 2 cups diced celery
  • 1 cup slivered almonds, toasted
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1-1/2 cups mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips

Directions

  • In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips.
  • Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts
1 each: 786 calories, 66g fat (13g saturated fat), 111mg cholesterol, 963mg sodium, 11g carbohydrate (1g sugars, 3g fiber), 36g protein.

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  • bkrzywdik
    Jul 26, 2019

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