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Hot Turkey Salad

Name: Hot Turkey Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 4 cups cubed cooked turkey; 2 cups diced celery; 1 cup slivered almonds, toasted; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1-1/2 cups mayonnaise; 1 cup shredded cheddar cheese; 1 cup crushed potato chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

When you're looking for a cold salad to serve, turn here! Just combine the ingredients—eliminating the crushed potato chips—and serve chilled instead. Whether you serve it hot or cold, it's delicious.—Jane Payne, Twin Falls, Idaho