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Hot Turkey Salad

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jane Payne

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

When you're looking for a cold salad to serve, turn here! Just combine the ingredients—eliminating the crushed potato chips—and serve chilled instead. Whether you serve it hot or cold, it's delicious.—Jane Payne, Twin Falls, Idaho

Test Kitchen Approved

Hot Turkey Salad

1 review
Prep Time 15 min
Cook Time 15 min
Yield 4-6 servings

Ingredients

  • 4 cups cubed cooked turkey
  • 2 cups diced celery
  • 1 cup slivered almonds, toasted
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1-1/2 cups mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips
Text Ingredients

Directions

  1. In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips.
  2. Bake, uncovered, at 450° for 15 minutes or until bubbly.

Nutrition Facts

1 each: 786 calories, 66g fat (13g saturated fat), 111mg cholesterol, 963mg sodium, 11g carbohydrate (1g sugars, 3g fiber), 36g protein.

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