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Apricot Pork Roast

Name: Apricot Pork Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1 jar (12 ounces) apricot preserves; 1 cup vegetable broth; 2 tablespoons cornstarch; 1/4 cup cold water

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

6 servings

Updated: Oct. 12, 2022

Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. —Patricia Defosse, Wilmington, Delaware

Apricot Pork Roast Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1 jar (12 ounces) apricot preserves
1 cup vegetable broth
2 tablespoons cornstarch
1/4 cup cold water

Directions

Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm.
Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts

4 ounce-weight: 337 calories, 7g fat (3g saturated fat), 75mg cholesterol, 223mg sodium, 39g carbohydrate (21g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Apricot Pork Roast

Ingredients

Directions

Nutrition Facts

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