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Apricot Ham Steak

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons butter, divided
  • 4 fully cooked boneless ham steaks (5 ounces each)
  • 1/2 cup apricot preserves
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground ginger
  • Dash salt

Directions

  • In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm.
  • Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through. Serve over ham.
Nutrition Facts
1 ham steak: 299 calories, 11g fat (5g saturated fat), 88mg cholesterol, 1899mg sodium, 26g carbohydrate (17g sugars, 0 fiber), 26g protein.

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Reviews

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Average Rating:
  • Marie Mikula
    Jan 12, 2015

    I have several ham steak recipes, I made this one for dinner tonight and its by far the best. I'll definitely make it again

  • tjhl48
    Mar 12, 2014

    I found this recipe disappointing based on the other reviews and how good it sounded. I used a good quality ham steak so that part was fine but the sauce was not flavorful. I would try it again but only if I used a high quality apricot preserve that had more apricot flavor that would hold up when heated. The sauce wasn't overpowering but only tasted sweet.

  • sdcowgirl
    Jan 13, 2014

    Loved it! Just the right amount of sweet with ham and not overpowering.

  • jane428
    Aug 7, 2012

    Easy quita and yummy!

  • cbergan
    Apr 9, 2009

    I made this with pork loin, it was very good.

  • Aquarelle
    Nov 23, 2008

    Very good! I used a 1-pound ham steak, which I cut into serving-sized pieces before sautéeing it in the butter, and I added the apricot sauce to the skillet and let it cook gently for a couple of minutes, just to get a nice glaze on the ham. I'll make this again for sure.