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Apricot Ham Steak

Name: Apricot Ham Steak
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter, divided; 4 fully cooked boneless ham steaks (5 ounces each); 1/2 cup apricot preserves; 1 tablespoon cider vinegar; 1/4 teaspoon ground ginger; Dash salt

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Aug. 22, 2023

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin

Apricot Ham Steak Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, divided
4 fully cooked boneless ham steaks (5 ounces each)
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
Dash salt

Directions

In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm.
Add remaining 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through. Serve over ham.

Nutrition Facts

1 ham steak: 299 calories, 11g fat (5g saturated fat), 88mg cholesterol, 1899mg sodium, 26g carbohydrate (17g sugars, 0 fiber), 26g protein.

Apricot Ham Steak

Ingredients

Directions

Nutrition Facts

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