Apricot-Rosemary Pork Medallions
Total TimePrep: 10 min. Cook: 30 min.
Loved this, made exactly as listed with chicken broth. Served with Trader Joe's frozen cauliflower rice
Made these tonight and they were very good! I cut the recipe in half since it was just the two of us. I used fig preserves as that was what was on hand. There were still enough for another meal! I like that it is quick to prepare. I served with baked sweet potatoes ( which I started in the microwave and finished in the oven) and broccoli. Thanks.
All 4 of us liked this treatment of pork tenderloin. Cutting the meat into medallions made it very do-able on a work night. I made the recipe for the meat exactly as written the first time, using the wine instead of the chicken broth. I used a mixture of roasted veggies however instead of the broccoli.
I chose this recipe for a small dinner gathering of friends. Loved the apricot rosemary sauce. Everyone at the table loved it.
I thought these were extremely good. I did substitute strawberry jam for the apricot and loved it.
This was good and I will probably make it again. My pork took much longer to cook. The sauce was really outstanding.