Home Recipes Ingredients Meat & Poultry Pork
Apricot-Rosemary Pork Medallions
Prep: 10 min. Cook: 30 min.
8 servings
Updated: Oct. 01, 2022
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make your favorite flavors. —Mildred Lynn Caruso, Brighton, TN
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