Skillet Pork Chops with Zucchini

Grilled Lamb Chops

Slow-Cooker Lamb Chops

Rosemary Thyme Lamb Chops

Marinated Lamb Chops

Grilled Lamb Chops with Wine Sauce

Pork Chop Skillet

Best Ever Lamb Chops

Pan-Seared Lamb Chops

Cherry-Glazed Lamb Chops

Skillet Apple Pork Chops

Spice-Rubbed Lamb Chops

Herbed Lamb Chops with Crispy Potatoes

Home Recipes Ingredients Meat & Poultry Lamb

Skillet Lamb Chops

Name: Skillet Lamb Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings.
Cuisine: Mediterranean
Ingredients: 2 lamb shoulder blade chops (8 ounces each); 2 tablespoons canola oil; 1/2 cup warm water; 1 teaspoon lemon juice; 1 teaspoon dried minced onion; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 40 min.

Makes

2 servings

Updated: Oct. 23, 2022

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

Skillet Lamb Chops Recipe photo by Taste of Home

Ingredients

2 lamb shoulder blade chops (8 ounces each)
2 tablespoons canola oil
1/2 cup warm water
1 teaspoon lemon juice
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

1 each: 288 calories, 25g fat (7g saturated fat), 56mg cholesterol, 332mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 14g protein.

Skillet Lamb Chops

Ingredients

Directions

Nutrition Facts

More from Taste of Home