Skillet Lamb Chops
Total TimePrep: 5 min. Cook: 40 min.
- 2 lamb shoulder blade chops (8 ounces each)
- 2 tablespoons canola oil
- 1/2 cup warm water
- 1 teaspoon lemon juice
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Nutrition Facts1 each: 288 calories, 25g fat (7g saturated fat), 56mg cholesterol, 332mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 14g protein.
Aug 2, 2017
I love making this dish,it's quick and simple and packed with flavor!
Mar 5, 2017
This is a great recipe as is; however, I had to add 3/4 tablespoon of seasoning salt and a tablespoon of Worcestershire sauce to get the best flavour. I will definitely keep this as my go-to recipe and simply make these two additions. Thanks for posting this recipe.
Sep 2, 2016
Very easy and tasty, too. I will make these again.
Feb 2, 2014
Very good. The meat is tender.
Aug 20, 2012
it was so simple yet very complex flavors the sauce would be good on all things fish chicken beef or pork loved it
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