Ingredients
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 to 7 pounds veal shanks, cut into 2-inch-thick slices
- 1/3 cup canola oil
- 1 medium onion, chopped
- 1 small carrot, chopped
- 1 celery rib, chopped
- 1 garlic clove, minced
- 2 tablespoons butter
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-3/4 cups chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 2 bay leaves
- GARNISH (GREMOLATA):
- 1 tablespoon minced fresh parsley
- 1 tablespoon grated lemon zest
- 1 garlic clove, minced
Reviews
My husband and I loved this recipe. I highly recommend it to everyone.