Total TimePrep: 10 min. + marinating Grill: 10 min.
- 1 cup vegetable oil
- 2/3 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 medium onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried rosemary, crushed
- 2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes
- Italian rolls or hot dog buns
- In a glass or plastic bowl, combine the first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally.
- When ready to cook, thread meat on metal skewers and grill over hot heat until meat reaches desired doneness, about 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
Nutrition Facts4 ounce-weight: 205 calories, 12g fat (0 saturated fat), 42mg cholesterol, 104mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 fat.
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Oct 20, 2018
Hello from a neighbor from Binghamton, NY. I’ve been making this for years and it’s the very best BBQ favorite in our family too. I wouldn’t change a thing. There are many versions of this marinade and are featured at our yearly SpiediFest. It’s exciting to see how so many different versions there are. It’s also amazing how our regional picnic food is spreading nation wide.
Mar 9, 2015
I tried it with beef and it was very good and tender. I can't wait to try it with chicken.
Jul 21, 2014
Super delicious! I used chicken and pork. Also drizzled aged balsamic vinegar over just before serving. I served it with couscous and a Greek salad. Great for company!
Mar 5, 2014