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Spiedis

Prep: 10 min. + marinating Grill: 10 min.

8 servings
Updated: Oct. 14, 2022
This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York