Name: Pan-Seared Lamb Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1 teaspoon minced fresh mint; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 lamb loin chops (4 ounces each); 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup white wine; 1/4 cup heavy whipping cream

A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.

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Pan-Seared Lamb Chops

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Yield:2 servings

Prep:15 min

Cook:15 min

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Ingredients

3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lamb loin chops (4 ounces each)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup white wine
1/4 cup heavy whipping cream

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Directions

Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.

Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.