Taste of Home
Pan-Seared Lamb Chops
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
Ingredients
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3 garlic cloves, minced
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2 teaspoons minced fresh rosemary
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1 teaspoon minced fresh mint
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 lamb loin chops (4 ounces each)
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1 tablespoon butter
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1 tablespoon olive oil
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1/4 cup white wine
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1/4 cup heavy whipping cream
Directions
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1.
Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
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2.
Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
Nutrition Facts
2 lamb chops: 437 calories, 33g fat (15g saturated fat), 146mg cholesterol, 429mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 30g protein.
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