Parmesan-Sage Beer Bread
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 1 loaf (12 pieces).
I'm asked to bring this savory loaf to nearly every function I attend. It's a welcome side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of this beer bread. —Betsy King, Duluth, Minnesota
Ingredients
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2-1/2 cups all-purpose flour
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1 cup grated Parmesan cheese
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2 tablespoons sugar
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3 teaspoons baking powder
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1 tablespoon chopped fresh sage
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1 teaspoon salt
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1-1/2 cups beer
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1/4 cup melted butter, divided
Directions
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1.
Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened.
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2.
Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts
1 piece: 177 calories, 6g fat (4g saturated fat), 16mg cholesterol, 469mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 5g protein.
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