Onion-Garlic Bubble Bread

Name: Onion-Garlic Bubble Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup butter, melted; 1/2 cup finely chopped sweet onion; 2 garlic cloves, minced; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1 loaf (1 pound) frozen bread dough, thawed; Marinara sauce, warmed, optional

TOTAL TIME: Prep: 10 min. + rising Bake: 20 min. YIELD: 12 servings.

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota

Ingredients

1/2 cup butter, melted
1/2 cup finely chopped sweet onion
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 loaf (1 pound) frozen bread dough, thawed
Marinara sauce, warmed, optional

Directions

1. Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.
2. Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
3. Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts

2 pieces : 177 calories, 9g fat (5g saturated fat), 20mg cholesterol, 322mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.

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