Creamy Spinach Stuffed Flounder

Name: Creamy Spinach Stuffed Flounder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 carton (8 ounces) spreadable garden vegetable cream cheese, divided; 4 flounder or sole fillets (3 ounces each); 2 tablespoons 2% milk; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper

A mixture of garden vegetable cream cheese and healthy chopped spinach lend rich flavor to these tender fish fillets. You'll have an elegant meal on the table in just over 30 minutes. Bobby Taylor of Michigan City, Indiana shares the recipe.

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 carton (8 ounces) spreadable garden vegetable cream cheese, divided
4 flounder or sole fillets (3 ounces each)
2 tablespoons 2% milk
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Preheat oven to 375°. In a small bowl, combine spinach and 3/4 cup cream cheese. Spoon onto each fillet; roll up. Place seam side down in a greased 8-in. square baking dish.
Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
In a small microwave-safe bowl, combine milk, lemon juice, salt, pepper and remaining cream cheese. Microwave on high 30-60 seconds; stir until smooth. Spoon over fish.

Nutrition Facts

1 serving: 285 calories, 21g fat (13g saturated fat), 94mg cholesterol, 493mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 18g protein.

Originally published as Fish Fillets Florentine in Simple & Delicious September/October 2007

Reviews

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Average Rating:

mpladykp80

Jul 24, 2011

Recipe was great, I added a little fresh Parm to the sauce and the spinach then reduced the cream cheese and it tasted great and was a bit lighter.
mythyagain

May 9, 2011

I loved this even without the sauce!
CWyatt

Mar 22, 2011

My husband and 1.5 yr old loved it. I thought the cream cheese was too heavy. Maybe try cutting back to 4-6 oz instead.
Kinseyroo

Dec 9, 2009

Easy to make, and a hit with my 1 year old. My husband would have preferred it without the sauce on top. I, however, loved the sauce.