Ole Polenta Casserole
Total TimePrep: 1 hour + chilling Bake: 45 min. + standing
Planning on making this soon. Looks and sounds delicious. One thing good cooks do at times, is forgetting to mention seasoning the meat, in this case it would be the ground beef. When browning meat, I use a little salt, pepper and granulated garlic. Makes all the difference!
Not enough flavor It was just ok 3 recipes out of cheese cook magazine and none were good enough to remake ??
This tasty casserole with the polenta layer in it is a keeper!!
Yummy! The sauce is so flavorful and good. I made it ahead and allowed more time for it to cook. Loved it!