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Sausage-Stuffed Pizza

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min.

Makes

8 servings

Updated: Oct. 17, 2023
I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's favorite pizza toppings. — Carol Gillespie, Chambersburg, Pennsylvania
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Ingredients

  • 1/4 pound bulk pork sausage
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 loaf (1 pound) frozen bread dough, thawed and halved
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce
  • 3 ounces sliced pepperoni
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 teaspoon dried oregano

Directions

  1. Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain.
  2. Roll half of dough into a 12-in. circle. Transfer to a 10-in. cast-iron or other ovenproof skillet. Layer with half of each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano.
  3. Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

Nutrition Facts

1 piece: 373 calories, 18g fat (7g saturated fat), 40mg cholesterol, 991mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 18g protein.